dryfruit cuisine

Use of essential dry fruits in Indian cuisine

Undeniably, Indian cuisine is identified by its unique flavour, rich aroma and vibrant colours. The blend of different herbs and spices makes every bland ingredient lip smacking. The charm of Indian spices often overshadows the role of dry fruits that enhance the richness in the cuisine. For all the health conscious people, dry fruits are involved with enhancement of metabolism and have significant anti-oxidizing properties. Thus along with flavours, dry fruits do contribute towards a healthy diet.

Almonds (Badam): Your favourite Indian cuisine is incomplete without the use of Almonds. Almonds are used in a variety of food items, largely deserts. A sweet and condensed version of Indian milk called Kheer is abundantly found in North India, and almond is an important ingredient for the same. In South India, a mixture of coconut and almond is added to sweetened milk called Payasam. Another popular dish is Almond Halwa which is an Indian desert prepared using abundance of almonds, butter, ghee, flour and milk. Other widely consumed recipes include almond milkshake, modakhs and sweet pongal.

Cashews (Kaju): Cashews are often used as part of Indian curries. They are used as thickners and a base ingredient for various items constituting the main course. A cashew paste is usually prepared by grinding cashews with some milk and water. This is now used in dishes like the renowned Malai Tikka and Paneer Satey. Sometimes cashews and almonds are both used together in rice dishes like the authentic Kashmiri Biryani. Last but not the least, have you heard about the iconic ‘Kaju Katli’? Well, Cashew nut is the prime ingredient in this dish.

Raisins (Kishmish): Raisins are the true taste enhancers. They are often added in various dishes to make the food chewier and modify the entire texture of the meal. You can find raisins abundantly in Indian deserts such as Kheer, Halwa and even ice creams. When mixed with rice, raisins produce a subtle juicy sap which uplifts the flavours in Indian Biryanis and Pulaos.

Cardamom (Elaichi): Cardamom completes the flavourful attire of Indian food. A staunch aroma and a strong taste, cardamom can be used in rice dishes and main curries. Beware, some people might not like the big pieces, hence it is advised to grind the spice into firm pieces before adding it. India is the land of teas, and cardamom tea is prestigious to the country. With multiple uses, cardamom can be a quick solution to your taste cravings. You can now order some freshly processed cardamom through dryfruitkart. Click here to know more.

Pinenuts (Chilgoza) : Pinenuts are probably best known for their use in pesto sauce, pine nuts have a very delicate taste and texture and are high in protein which makes them especially useful in a vegetarian diet. They can be eaten raw, when they have a soft texture and a sweet buttery flavour and are especially good in salads.

There are many common dishes which include mixed dry fruits online with cardamom and cloves, producing an entire treasure trove of unique flavours. These can be usually found in Indian deserts, with a dry fruit filling. Sometimes multiple dry fruits such as pistachios, almond, cashews and walnuts are grinded together to produce dry fruit powder which can either be used to make dry fruit milk shakes or could be used for garnishing another desert.

In conclusion, Indian cooking style resonates with the authentic taste that these dry fruits offer. You can find these dry fruits under one roof exclusively at our website. Place your first order now and treat your taste buds with something magical!

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